High quality "00" type soft wheat flour, obtained from a mixture of selected wheats that give this flour characteristics such that they can enhance the flavors of the other ingredients and guarantee the fragrance and softness of the finished products. Recommended for the preparation of shortcrust pastry, donut, tea pastry and breakfast pastry, sponge cake, cream puffs, fried and savoury desserts such as Chiacchiere, fried dumplings or fried cake.