loader
Contact Us it
INFIBRA tipo2
Infibra

Type 2

Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, fresh pasta and big leavened with long rising times. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a well developed baked product with a full flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

2

Strength

W300

Pack size

25 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

INFIBRA cerealisemi

Infibra

Wholegrain spelt

W320-W340 | Semi-finished product for professional use made with type '1' soft wheat flour, and the addition of wholegrain spelt flour, dried natural soft wheat yeast and toasted wheat germ. Ideal for bread and pizza.

Discover
Panetteria tipo00 yellow

Bread-making line

Type 00

From W150 to W230 | Professional flours recommended for short leavening and direct processing.

Discover
Panetteria semola rimacinata

Bread-making line

Remilled Semola

Durum wheat flour remilled semolina.

Discover

Want more information?

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives.

* Required fields

Are you already our customer? *
Quantitativo farine mensile consumato 
Thank you for your request!