2
Infibra
Type 2 | W230
Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, pasta and cakes with short rising times. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a baked product with a strong flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Type
Strength
W230
Pack size
5 kg / 25 kg
Storage
Store in a cool and dry place.
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