1
Infibra
Type 1 | W300
Type '1' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, focaccia and cakes with medium rising times. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a baked product with a full flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Type
Strength
W300
Pack size
1 kg / 5 kg / 25 kg
Storage
Store in a cool and dry place.
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