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![INFIBRA tipo1 210](https://www.molinodenti.it/assets/img/_370x410_crop_center-center_none/INFIBRA_tipo1_210.jpg)
Infibra
Type 1
Type '1' soft wheat flour from 100% Italian grains for professional use, with toasted wheat germ added. Ideal for bread, bread sticks, pizza, focaccia and biscuits. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a baked product with a full flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Type
Strength
W210
Pack size
1 kg / 5 kg / 25 kg
Storage
Store in a cool and dry place.