00
Bread-making line
Type 00 | W320 - W430
Professional flours recommended for medium, medium-long leavening and indirect processing with biga.
- 001 | W320 - 340
- 002 | W340 - 360
- 003 | W390 - 430
Characteristics of the Flour
Type
Strength
W320-W340 / W340-W360 / W390-W430
Pack size
25 kg
Storage
Store in a cool and dry place.
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