0
Bread-making line
Type 0 | W400 - W520
Professional flours recommended for medium-long, long leavening times and indirect processing with biga.
- 0M2 | W410 - 440
- 0M5 | W480 - 520
- 0M5 PLUS | W500 - 520
Characteristics of the Flour
Type
Strength
W400-W420 / W410-440 / W480-W520 / W500-W520
Pack size
25 kg
Storage
Store in a cool and dry place.
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