0
Bread-making line
Type 0
Professional flours recommended for medium, medium-long leavening and medium working with biga or indirect processing with biga.
- 01 | W320 - 340
- 02 | W340 - 360
- 03 | W390 - 430
Characteristics of the Flour
Type
Strength
W310-W320 / W320-W340 / W340-W360 / W390-W430
Pack size
25 kg
Storage
Store in a cool and dry place.
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