0
Bread-making line
Type 0 | W220 - W300
Professional flours recommended for short, medium leavening and direct processing or with short biga.
- 0VERDE | W220 - 240
- 0AVANA | W240 - 260
- 0P | W270 - 280
- 0S | W300 - 310
Characteristics of the Flour
Type
Strength
W220-W240 / W240-W260 / W270-W280 / W290-W300
Pack size
25 kg
Storage
Store in a cool and dry place.
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