0
Bread-making line
Type 0 | W150 - W230
Professional flours recommended for short leavening and direct processing.
- 0NS | W150 - 180
- 0N | W180 - 210
- 0B | W210 - 230
Characteristics of the Flour
Type
Strength
W150-W180 / W180-W210 / W210-W230
Pack size
25 kg
Storage
Store in a cool and dry place.
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