0
![Panetteria tipo0 pink](https://www.molinodenti.it/assets/img/_370x410_crop_center-center_none/panetteria_tipo0_pink.jpg)
Bread-making line
Type 0 - 100% Italian wheat
Professional flours recommended for medium, medium-long leavening and medium working with biga or indirect processing with biga. 100% italian wheat
Characteristics of the Flour
Type
Strength
W290 - W320
Pack size
25 kg
Storage
Store in a cool and dry place.