Type 0 - 100% Italian wheat | W290 - W320

Bread-making line

Type 0 - 100% Italian wheat | W290 - W320

Professional flours recommended for medium, medium-long leavening and medium working with biga or indirect processing with biga. 100% italian wheat

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Characteristics of the Flour

Type

0

Strength

W290 - W320

Pack size

25 kg

Store in a cool and dry place.

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Quantitativo farine mensile consumato

less than 5 quintals between 5 and 10 quintals more than 10 quintals

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