0
![Panetteria tipo0 red](https://www.molinodenti.it/assets/img/_370x410_crop_center-center_none/panetteria_tipo0_red.jpg)
Bread-making line
Type 0 - 100% Italian wheat
Professional flour recommended for short leavening and direct processing. 100% Italian wheat
Characteristics of the Flour
Type
Strength
W190 - W230
Pack size
25 kg
Storage
Store in a cool and dry place.