«This is an exciting job because it combines the dynamics of the land with culture and eating habits. Flour is a product in which we find our roots. A product that has such a great story to tell.»

Our home is Emilia: a place where we were born - as a small country mill - and grew up, until we spread our wings, leaving the province to also serve artisans in the Modena and Parma areas.

But since 2006, when our production increased thanks to the new plant, we have also been sending our products outside the region and contacting industrial companies.

This sparked the beginning of a close collaboration with many distributors active throughout the country in the bakery, pastry-making and pizza sectors, meaning that our flours soon made a name for themselves and found favour with professionals throughout Italy.

Expanding into the Italian market has allowed us to learn to work on much larger numbers and to deal with larger realities, building a solid and capillary sales network.

Crossing our national borders was the next step, a step we successfully took in France, Holland, Belgium, Austria, Poland, Germany, the UK, Spain, Portugal, Greece, Hungary, Romania, Brazil, Cuba and the Dominican Republic.

Our latest achievement has been conquering the United States, a huge and fast-growing market that offers us a great opportunity: to take our flours, our history and our family passion overseas.