00
Pastry Line
Sfoglia
High quality "00" type soft wheat flour, obtained from a mixture of selected grains to obtain a balanced product, ensuring a great product development. Recommended for the production of French croissant, brioches and maritozzi.
Characteristics of the Flour
Type
Strength
W330 - W350
Pack size
25 kg
Storage
Store in a cool and dry place.
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