Semola Extra
Extra durum wheat semolina.
Type
Grano duro
Strength
-
Pack size
5 kg / 25 kg
Storage
Store in a cool and dry place.
find out which flour best suits your needs and... be inspired!
Infibra
W300-W370 | Semi-finished product for professional use ideal for pinsa, pizza alla pala and Roman-style focaccia.
Flours for pizzas
W300-W310 | Pizza flour ideal for the preparation of dough that requires leavening times from 10 to 18 hours.
W240-W260 | Soft wheat flour for professional use, ideal for rustic bread, pan pizza and focaccia.
Want more information?
Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives.
* Required fields
Leave us your details and we will send you the card
Complete the informations and subscribe to the newsletter