Remilled Semola
Durum wheat flour remilled semolina.
Type
Durum wheat
Strength
-
Pack size
25 kg
Storage
Store in a cool and dry place.
find out which flour best suits your needs and... be inspired!
Infibra
W300-W370 | Semi-finished product for professional use ideal for pinsa, pizza alla pala and Roman-style focaccia.
Flours for pizzas
W300-W310 | Pizza flour ideal for the preparation of dough that requires leavening times from 10 to 18 hours.
Technical flours
Type '00' soft wheat flour for professional use, designed for making easy roll doughs for pizzas, pinsa, pizza alla pala and for dusting bread products.
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