Semi-finished product for professional use made with type '0' wheat flour and the addition of linseed, sunflower seeds, toasted bran, wholemeal buckwheat flour, wholegrain spelt flour and oat flour. Ideal for bread and pizza. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and rich in fibre. The result is a fragrant baked product with a full flavour and a delicately toasted aroma. Ensures an excellent end product shelf life. 100% natural, free from additives and flavourings.