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Maccheroncini con Infibra+

INFIBRA piu

Infibra

Infibra+

W350 | Soft wheat flour for professional use, with the addition of toasted bran, toasted middlings and toasted wheat germ. Ideal for bread, pizza, fresh pasta and leavened pastries.

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the recipe

Ingredients

  • Farina Infibra +
  • Misto uovo

Other

Other

Recipe created by

RAFFAELE SOLDATI

ESPERTO MOLINO DENTI

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