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Biscotto tutto gusto Primamacina

Il tecnico Sandra Arcidiacono impasta per noi i frollini con la farina Primamacina.

INFIBRA primamacina

Infibra

Primamacina Shortbread

W140-W170 | Soft wheat flour for professional use, ideal for shortbread and dried products.

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Tecnico arcidiacono riquadrato
Recipe created by

Sandra Arcidiacono

ESPERTA DI MOLINO DENTI

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