Soft wheat flour for professional use, obtained from the first milling of the wheat grain with the addition of toasted bran, toasted middlings, toasted broken soft wheat and toasted wheat germ. Ideal for shortbread and dried products. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a baked product with a strong flavour and a delicately toasted aroma. Ensures an excellent product shelf life 100% natural, free from additives and flavourings.