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Infibra
Zero+ | W340
Type '0' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza and leavened goods with medium rising times and the preparation of biga and preferment starter doughs. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Type
Strength
W340
Pack size
12.5 kg
Storage
Store in a cool and dry place.
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