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Infibra
Zero+ | W250
Type '0' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, small leavened goods and straight doughs. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Type
Strength
W250
Pack size
12.5 kg
Storage
Store in a cool and dry place.
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