Semi-finished product for professional use made with type '0' soft wheat flour, and the addition of dried sourdough, toasted wheat germ, durum wheat semolina and toasted bran. Thanks to its high hydration capacity, it is ideal for pizzas and focaccia with long rising times. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a crunchy, honeycomb-textured baked product with a strong, authentic flavour that reflects the qualities of the selected raw materials. Excellent end product shelf life. 100% natural, free from additives and flavourings.