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Selezione Denti flours
Per Pasta
Farina di grano tenero consigliata per la preparazione di tutti i tipi di pasta fresca e pasta ripiena ove si necessiti di un impasto facile da stendere sia manualmente che a macchina, che non strappa, non ritira e mantiene la naturale colorazione gialla data dalle uova. E’ inoltre consigliata per la preparazione della piadina romagnola sfogliata.
Characteristics of the Flour
Type
Strength
W200 - W220
Pack size
1 kg / 5 kg
Storage
Conservare in luogo fresco e asciutto.
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