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Selezione Denti flours
Per Pane
Farina di grano tenero consigliata per la preparazione di tutti i tipi di pane che non richiedano tempi eccessivamente lunghi di lavorazione. E’ adatta all‘uso con macchina del pane e all’impiego anche con aggiunta di semi o altri condimenti.
Characteristics of the Flour
Type
Strength
W220 - W250
Pack size
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Bread-making line
Type 00 | W220 - W310
From W220 to W310 | Professional flours recommended for short and medium leavening and direct processing or short biga.
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