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Selezione Denti flours
Per Pane
Farina di grano tenero consigliata per la preparazione di tutti i tipi di pane che non richiedano tempi eccessivamente lunghi di lavorazione. E’ adatta all‘uso con macchina del pane e all’impiego anche con aggiunta di semi o altri condimenti.
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Infibra
Spirulina with seeds
W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae, sunflower seeds and hemp seeds. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.
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Infibra
Primamacina Bread
W240-W260 | Soft wheat flour for professional use, ideal for rustic bread, pan pizza and focaccia.
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Bread-making line
Type 00
From W220 to W310 | Professional flours recommended for short and medium leavening and direct processing or short biga.
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