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Flours for fresh pasta
Pasta Italia
Flour with 100% Italian wheat, with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. The very high purity of these flours guarantees, especially in doughs where egg is used, a more yellow coloring to the finished product. Particularly suitable for pastry. Recommended for stuffed pasta.
Characteristics of the Flour
Type
Strength
W210 - W240
Pack size
12.5 kg / 25 kg
Storage
Store in a cool and dry place.
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