Panettone

Pastry Line

High quality "00" type soft wheat flour, obtained from a mixture of selected grains to obtain a balanced product, ensuring maximum softness and consistency of leavened products, such as Panettone and Colomba.

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Characteristics of the Flour

Type

Strength

W380 - W400

Pack size

12.5 kg / 25 kg

Store in a cool and dry place.

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Quantitativo farine mensile consumato

less than 5 quintals between 5 and 10 quintals more than 10 quintals

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