loader
Contact Us it
Home Bread-making line

Wholemeal S

Panetteria integrale
Bread-making line

Wholemeal S

Common wheat flour type "Wholemeal S" with coarse bran.

Request info
Characteristics of the Flour

Type

Wholemeal S

Strength

W280 - W340

Pack size

25 kg

Storage

Store in a cool and dry place.

You might also be interested in

find out which flour best suits your needs and... be inspired!

INFIBRA cerealisemi

Infibra

Wholegrain spelt

W320-W340 | Semi-finished product for professional use made with type '1' soft wheat flour, and the addition of wholegrain spelt flour, dried natural soft wheat yeast and toasted wheat germ. Ideal for bread and pizza.

Discover
Pasticceria lievitati

Pastry Line

Lievitati

W400 - W430 | High quality "00" type soft wheat flour, recommended for the production of sweet dough very rich and hydrated and for long leaven.

Discover
INFIBRA primamacina

Infibra

Primamacina Bread

W240-W260 | Soft wheat flour for professional use, ideal for rustic bread, pan pizza and focaccia.

Discover

Want more information?

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives.

* Required fields

Are you already our customer? *
Quantitativo farine mensile consumato 
Thank you for your request!

Complete the informations and subscribe to the newsletter

* Required fields

Thank you for your subscription!