Wholemeal S thin
Wheat flour type “Wholemeal S" thin.
Type
Strength
W280 - W340
Pack size
25 kg
Storage
Store in a cool and dry place.
find out which flour best suits your needs and... be inspired!
Pastry Line
W140 - W160 | High quality "00" type soft wheat flour, recommended for the preparation of shortcrust pastry in general, biscuits, shortbread, tarts.
W270 - W280 | High quality "00" type soft wheat flour, ensuring maximum friability for puff pastry production.
Infibra
W140-W170 | Soft wheat flour for professional use, ideal for shortbread and dried products.
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