Wholemeal N
Wheat flour type "Wholemeal N".
Type
Wholemeal
Strength
W150 - W180
Pack size
25 kg
Storage
Conservare in luogo fresco ed asciutto.
find out which flour best suits your needs and... be inspired!
Infibra
Semi-finished product for professional use ideal for fresh pasta.
W350-W360 | Soft wheat flour for professional use, ideal for bread, pizza, sourdough products. Ideal for high-hydration doughs.
W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.
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