Primamacina Line

Our Flours

Infibra

Primamacina Noir

W350-W360 | Soft wheat flour for professional use, ideal for bread, pizza, sourdough products. Ideal for high-hydration doughs.

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Infibra

Primamacina Shortbread

W140-W170 | Soft wheat flour for professional use, ideal for shortbread and dried products.

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Infibra

Primamacina Bread

W240-W260 | Soft wheat flour for professional use, ideal for rustic bread, pan pizza and focaccia.

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Infibra

Primamacina Pizza

W360-W370 | Soft wheat flour for professional use, ideal for classic pizza doughs with long rising and proofing times.

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Infibra

Primamacina Leavened

W400-W430 | Soft wheat flour for professional use, ideal for leavened products, puff pastry products, the preparation of biga and preferment starter doughs.

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