Infibra
Infibra flour
A wide range of flours and semi-finished products for professional use, 100% natural with roasted wheat germ.
The Infibra products ensure valuable nutritional properties for every type of preparation, resulting in a nutritious finished product that is big on taste and personality.
The different, carefully selected lines, including 'Classic Line', 'Primamacina', 'Pizza', 'Grains & Seeds', 'Spirulina' and 'Proteic' guarantee Molino Denti's signature high quality.
Discover all the Infibra products.
Our Flours
Filters Infibra
Infibra
Spirulina without seeds
W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.
Discover
Infibra
Black Rice
W240 | Semi-finished product for professional use ideal for bread, dried products and pizza.
Discover
Infibra
Wholegrain spelt
W320-W340 | Semi-finished product for professional use made with type '1' soft wheat flour, and the addition of wholegrain spelt flour, dried natural soft wheat yeast and toasted wheat germ. Ideal for bread and pizza.
Discover
Infibra
Turmeric, ginger and poppy
W320-W340 | Semi-finished product for professional use ideal for bread, pizza, bread sticks and focaccia.
Discover
Infibra
Maize
W240 | Semi-finished product for professional use ideal for bread, dried products and pizza.
Discover
Infibra
Buckwheat and seeds
W320-W340 | Semi-finished product for professional use ideal for bread and pizza.
Discover
Infibra
Multigrain with seeds
W320-W340 | Semi-finished product for professional use ideal for bread, pizza and focaccia.
Discover
Infibra
Chia and seeds
W320-W340 | Semi-finished product for professional use ideal for bread, pizza and focaccia.
Discover
Infibra
Multigrain without seeds
Semi-finished product for professional use ideal for fresh pasta.
DiscoverDownload the catalogue
Leave us your details and we will send you the catalogue
Request the catalogue