Soft wheat flour for professional use, with the addition of toasted bran, toasted middlings and toasted wheat germ. Ideal for bread, pizza, fresh pasta and leavened pastries. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and rich in fibre. The result is a baked product with a strong flavour and a delicately toasted aroma. It guarantees an excellent shelf-life of the finished product and superb results in remanufactured products. 100% natural, free from additives and flavourings.