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Flours for fresh pasta
Granito
Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. The very high purity of these flours guarantees, especially in doughs where egg is used, a more yellow coloring to the finished product.
Characteristics of the Flour
Type
Strength
W160 - W200
Pack size
12.5 kg / 25 kg
Storage
Store in a cool and dry place.
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