00
Pastry Line
Frolla
Wheat flour type “00” shortcrust. Obtained from a mixture of selected grains that give this flour characteristics such that they can enhance the flavours of the other ingredients and guarantee the fragrance and softness of the finished products. Recommended for the preparation of shortcrust pastry in general, biscuits, shortbread, tarts.
Characteristics of the Flour
Type
Strength
W140 - W160
Pack size
12.5 kg / 25 kg
Storage
Store in a cool and dry place.
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