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Flours for pizzas

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Flours for pizzas

Our ideal flours and mixes for all types of pizza, including the 'Anima di Grano' line, 'Anima Verace' and the 'Infibra Pizza' line with roasted wheat germ.

The careful selection of our grains, the state-of-the-art technology of our mills and the systematic controls we carry out guarantee the safety and exceptional consistency of the flours that have always made us stand out.

Find the perfect Molino Denti product for your needs.

Our Flours

INFIBRA cerealisemi

Infibra

Nerissima

W320-W340 | Semi-finished product for professional use ideal for pizza and dark bread.

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