Flours for fresh pasta
Flour for fresh pasta
Our ideal flours for all types of fresh pasta, including the 'Flours for fresh pasta' line and the 'Infibra' line with roasted wheat germ.
The careful selection of our grains, the state-of-the-art technology of our mills and the systematic controls we carry out guarantee the safety and exceptional consistency of the flours that have always made us stand out.
Find the perfect Molino Denti product for your needs.
Our Flours
Flours for fresh pasta
Pasta Sfoglia
W210-W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. Particularly suitable for puff pastry.
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Flours for fresh pasta
Calibrata
W180 - W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines.
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Flours for fresh pasta
Granito
W160 - W200 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines.
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Flours for fresh pasta
Pasta +
W210-W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. Recommended for stuffed pasta.
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Flours for fresh pasta
Pasta Italia
W210-W240 | Flour with 100% Italian wheat, with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. Recommended for stuffed pasta.
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