Flours for fresh pasta
Flours for fresh pasta
Our ideal flours for all types of fresh pasta, including the 'Flours for fresh pasta' line and the 'Infibra' line with roasted wheat germ.
The careful selection of our grains, the state-of-the-art technology of our mills and the systematic controls we carry out guarantee the safety and exceptional consistency of the flours that have always made us stand out.
Find the perfect Molino Denti product for your needs.
Our Flours
Infibra
Type 2
W230 | Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, pasta and cakes with short rising times.
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Infibra
Type 2
W300 | Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, fresh pasta and big leavened with long rising times.
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Infibra
Infibra+
W350 | Soft wheat flour for professional use, with the addition of toasted bran, toasted middlings and toasted wheat germ. Ideal for bread, pizza, fresh pasta and leavened pastries.
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Flours for fresh pasta
Pasta Sfoglia
W210-W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. Particularly suitable for puff pastry.
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Flours for fresh pasta
Calibrata
W180 - W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines.
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Flours for fresh pasta
Granito
W160 - W200 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines.
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Infibra
Spirulina with seeds
W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae, sunflower seeds and hemp seeds. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.
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Infibra
Spirulina without seeds
W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.
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Infibra
Multigrain without seeds
Semi-finished product for professional use ideal for fresh pasta.
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