Semi-finished product for professional use made with type '00' soft wheat flour, and the addition of toasted bran, toasted wheat germ, and heat-treated rice flour. Thanks to its high hydration capacity, it is ideal for pizza alla pala. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and rich in fibre. The result is a crunchy, honeycomb-textured baked product with a mild, authentic flavour that reflects the qualities of the selected raw materials. Excellent end product shelf life. 100% natural, free from additives and flavourings.