Semi-finished product for professional use made with type '1’ Infibra flour and the addition of sesame seeds, linseed, pumpkin seeds, oat flakes, remilled durum wheat semolina, chia seeds and sunflower seeds. Ideal for bread, pizza and focaccia. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and rich in fibre. The result is a fragrant baked product with a full flavour and a delicately toasted aroma. Ensures an excellent end product shelf life. 100% natural, free from additives and flavourings.