Bread-making line
Flours for bread-making
A wide range of flours for your sweet and savoury bakery products. 100% natural, designed and tested for professional use, they guarantee excellent workability on several types of dough.
We produce types 0, 00, 1, 2 and wholegrain flours, available in different forms depending on the strength and extensibility required.
Find the flour best suited to your needs.
Our Flours
Bread-making line
Type 00 | W150 - W230
From W150 to W230 | Professional flours recommended for short leavening and direct processing.
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Bread-making line
Type 0 | W150 - W230
From W150 to W230 | Professional flours recommended for short leavening and direct processing.
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Bread-making line
Type 0 | W220 - W300
From W220 to W310 | Professional flours recommended for short, medium leavening and direct processing or with short biga.
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Bread-making line
Type 0 | W400 - W520
From W400 to W520 | Professional flours recommended for medium-long, long leavening times and indirect processing with biga.
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Bread-making line
Type 0 | W320 - W430
From W310 to W430 | Professional flours recommended for medium, medium-long leavening and medium working with biga or indirect processing with biga.
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Bread-making line
Type 00 | W220 - W310
From W220 to W310 | Professional flours recommended for short and medium leavening and direct processing or short biga.
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Bread-making line
Type 00 | W320 - W430
From W320 to W430 | Professional flours recommended for medium, medium-long leavening and indirect processing with biga.
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