loader
Contact Us it
INFIBRA cerealisemi
Infibra

Black Rice

Semi-finished product for professional use made with type '0' soft wheat flour, and the addition of black rice flour, wheat bran and toasted wheat germ. Ideal for bread, dried products and pizza. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a fragrant baked product with a strong flavour and a characteristic colour. Ensures an excellent end product shelf life. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

semi-finished

Strength

W240

Pack size

You might also be interested in

find out which flour best suits your needs and... be inspired!

INFIBRA cerealisemi

Infibra

Wholegrain spelt

W320-W340 | Semi-finished product for professional use made with type '1' soft wheat flour, and the addition of wholegrain spelt flour, dried natural soft wheat yeast and toasted wheat germ. Ideal for bread and pizza.

Discover
INFIBRA spirulina

Infibra

Spirulina with seeds

W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae, sunflower seeds and hemp seeds. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.

Discover
Panetteria tipo0 brown

Bread-making line

Type 0

From W220 to W310 | Professional flours recommended for short, medium leavening and direct processing or with short biga.

Discover

Want more information?

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives.

* Required fields

Are you already our customer? *
Quantitativo farine mensile consumato 
Thank you for your request!