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Flours for pizzas
Anima Verace
Pizza flour ideal for the preparation of dough that requires leavening times from 10 to 18 hours. The flours are held by selected grains esters with a high content of gluten that guarantees excellent stability and a high absorption of liquids favoring an excellent extensibility. The dough after cooking is more fragrant and digestible, ideal for preparing pizza on a plate or pizza by the meter. Leavening 10-18 hours.
Characteristics of the Flour
Type
Strength
W300 - W310
Pack size
1 kg / 12.5 kg / 25 kg
Storage
Store in a cool and dry place.
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