00
Pizza line
Anima di Grano - Midi
Flour for pizza ideal for the preparation of doughs that require rising times between 10 and 18 hours. MIDI flours are made from selected foreign grains with a high gluten content that guarantees excellent stability and high absorption of liquids, favoring excellent extensibility. The dough after cooking is more fragrant and digestible, ideal for preparing pizza by the plate or pizza by the meter. Rising time: 10-18 hours.
Characteristics of the Flour
Type
Strength
W320-W330 / W350-W360 / W370-W380
Pack size
12.5 kg / 25 kg
Storage
Store in a cool and dry place.
You might also be interested in
find out which flour best suits your needs and... be inspired!
Pizza line
Anima di Grano - Fast
From W180 to W260 | Flours ideal for the preparation of pizzas with direct dough with fast rising time up to 8 hours.
Discover
Infibra
Zero+ | W250
W250 | Type '0' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, small leavened goods and straight doughs.
Discover
Infibra
Classic Crokkia
W300-W370 | Semi-finished product for professional use ideal for pinsa, pizza alla pala and Roman-style focaccia.
Discover