OUR PRODUCTS
Since 1955, we have been committed to offering you the widest range of flours especially designed for pastry, bread, pizza and fresh pasta making.
Professional flours designed to ensure versatility and the highest quality result
Professional flours designed to ensure fluffiness and fragrance for traditional and more refined breads
Professional flours designed to give flavour and personality to every type of pizza
Flours that guarantee excellent workmanship and outstanding baking properties
Molino Denti Lab For You is our consulting and training formula built around your needs. Our technicians will provide you with the specialised training support you need to optimise your production processes and improve your range.
Discover our courses
a line of professional flours designed for creations full of personality; the artisanal roasting of the wheat germ and other parts of the grain is designed to give your preparations a unique fragrance, a 100% natural STRONG taste and exquisite nutritional properties.
